09
Apr
Roast for 25 minutes keeping the oven setting at 475 F for the first 10 minutes of roasting and then reduce your oven temperature to 375 F 190 C. Place the meat on a rack above a baking trayRoast for 10 minutes.
Char siu is a Chinese method for spit-roasting pork in a marinade of honey soy sauce hoisin sauce and five-spice powder which turns the pork red.
How to cook char siu. Char Siu Recipe. How to make char siu. There are two parts of the recipe.
The first part is picking the best cut of pork. The second part is tmaking he char siu sauce which is the marinade. Lightly oil an ovenproof dish and add the marinated pork pouring over half of any remaining marinade and put in oven STEP 5 After 10 minutes reduce heat to 180 C and roast another 40 minutes turning.
How to Make Char Siu Mix the marinade sauce together in a large bowl Cut the meat into three pounds and three inches thick Combine meat and marinade sauce in a Ziploc bag while. Roast for 25 minutes keeping the oven setting at 475 F for the first 10 minutes of roasting and then reduce your oven temperature to 375 F 190 C. After 25 minutes flip the pork.
Once the oven has reached 400F 204C bake the pork for 20 minutes. Flip the pork and cook for another 20 minutes. For the next 20 minutes flip and glaze the meat every 3-5 minutes until all the glaze is brushed on.
Dont worry if there are charred sections its a trademark of char siu. Find my full recipe. Remove the Char Siu from the ziplock bag.
Arrange the Char Siu on a wire rack. Bake for twenty minutes. Mix two parts of maltose with one part of the marinade to form the basting sauce.
225 lb or 1 kg Soy Sauce. Place all of the ingredients in a small saucepan except for the food coloring if using. Bring it a boil then reduce the heat and simmer for 5 minutes.
Turn off the heat and let it cool completely. Store in the refrigerator where the sauce will keep for at least 2 weeks. Roasting Char Siu in oven.
Preheat the oven to 400F 200C. Place the meat on a rack above a baking trayRoast for 10 minutes. Blate the meat with maltose honey or melted brown.
The cooking procedure. Char Siu may look like a sophisticated dish to cook. It actually involves very simple procedures.
There are no special skills required unlike dumpling folding or. Char siu is a Chinese method for spit-roasting pork in a marinade of honey soy sauce hoisin sauce and five-spice powder which turns the pork red. Red food coloring is sometimes added for a deeper red color Char siu means fork roasted in Cantonese a reference to the traditional method of roasting the pork on long forks over a fire while continually basting with marinade.
Char Siew literally means fork burn roast after the traditional cooking method for the dish. It is of Cantonese origin where pork meat is marinated and then roasted in the oven to a charred.