05
Sep
Char siu or cha siu is a famous Cantonese dish that is a type of barbecued or roasted and marinated pork. Char siu or cha siu is a famous Cantonese dish that is a type of barbecued or roasted and marinated pork.
To cook the char siu pork I like to roast it in the oven over a pan of boiling water.
How to cook char siu pork. Preheat the oven to 210 degrees C. Lightly oil an ovenproof dish and add the marinated pork pouring over half of any remaining marinade and put in oven. After 10 minutes reduce heat.
Heres how my dad split up the cooking time. Cook for 15 minutes and lather both sides with the pork marinade Cook for another 15 minutes and lather both sides with pork marinade again Cook for 10 minutes and lather both sides with the diluted honey And finally well turn the heat up to. Get a big bowl mix all the Char Siu Sauce ingredients add the garlic and pork belly and marinate overnight in the fridge.
The next day heat the oven to 400 F 200 C. Place the pork belly. How to Make Char Siu.
Combine meat and marinade sauce in a Ziploc bag while reserving about 2-3 tablespoons of the marinade. Bake at 475 F for 25 minutes then flip the pork baste with. Transfer the pork to your preheated oven.
Roast for 25 minutes keeping the oven setting at 475 F for the first 10 minutes of roasting and then reduce your oven temperature to 375 F 190 C. Find my full recipe. To cook the char siu pork I like to roast it in the oven over a pan of boiling water.
The water helps to create steam in the oven which helps to keep the pork moist while it is roasting. Bake the pork at 200C390F for twenty minutes. Mix two parts of maltose and one part of the marinade to form the basting sauce.
Baste the pork and bake for 10 minutes. Then turn over the. Place a drop lid otoshibuta over the pork belly and simmer for one hour.
Skim scum off the cooking sauce at times and rotate the pork belly sometimes too. After one hour turn the heat off and. Preheat the oven at 425F220CFan 200C.
If using a baking tray with a wire rack that fits inside fill the tray with hot water lower than the rack and put the steak on the rack. Place the tray in. Char siu or cha siu is a famous Cantonese dish that is a type of barbecued or roasted and marinated pork.
The name char siu is translated as fork roasted and came about from the traditional way of cooking the dish. Roasting long strips of pork.