01
Jan
Cool it in the refrigerator for a whole day. Cooling your jello for a long time may help it achieve strength.
That will be the amount of water you need to boil.
How to take a jello shot. Done by yours truly. In a pitcher or large bowl Combine the boiling water with the jello powder. You need to real stir it for a while and get the powder dissolved to avoid grainy chunks.
Take your time and stir for at least 3 minutes. Then pour in the juice. Layering shots allows you to create different colors as well as different flavor combinations.
To create a gradient effect only chill each layer for 10 minutes before adding the next layer. 1 Get three 3-ounce 85 g packages of Jello each of a different color. When making your jello shots it is better to have weak ones than shots that are too strong.
You should always strive to achieve a good balance. Cooling your jello for a long time may help it achieve strength. The best ratio to achieve strength is three to one for 80-proof alcohol to water.
Cool it in the refrigerator for a whole day. There are two ways you can make jello shots. You could either use a shot glass mold or a baking dish.
You will want to lightly grease the shot glasses if you use a shot glass mold either paper plastic or even glass. All you need to do is lightly coat each mold with non-stick spray. A jello shot is bite sized serving of regular jello with one additional special ingredient that ingredient being alcohol.
Although typically most popular among the college-aged crowd jello shots can be welcomed addition to just about any party. How to Make Jello Shots Take one box of Jell-o gelatin -any flavor will do but try orange cherry watermelon and lime for a colorful assortment that looks great on a platter or tray to pass. To make jello shooters note the amount of water required in the pack and divide this in half.
That will be the amount of water you need to boil. Dissolve your gelatin in this boiling water. After the gelatin has dissolved add in cold booze that equals the amount of water you added.