03
Apr
I use a rib rack to smoke them upright but if not smoke them bone side down. Apply liberally over rib rack covering both sides.
In this video chef Steven Raichlen author of the book Project Smoke and host of the TV show under the same name shows us how to make some tasty smoked.
How to smoke lamb ribs. Instructions Trim fat off ribs and remove the membrane this might already be removed. In a small bowl mix the rub ingredients. Apply liberally over rib rack covering both sides.
Fire up your smoker to 225F 107C. If you are using a charcoal grill set it up for 2-zone cooking. Place lamb rack.
Have you tried LAMB RIBS before. When cooked right they are our favourite ribs. Stay tunedDont want to miss our next video.
Then subscribe to our channel. Once temperature of 225 degrees is reached place ribs in the smoker and close the lid and smoke for 4 hours. I use a rib rack to smoke them upright but if not smoke them bone side down.
Place lamb ribs in smoker bone side down and smoke for 3 hours spritzing every 45 minutes ensure you have a nice flow of smoke the whole time. Warm BBQ sauce you may even add water if your sauce is to thick keeping in mind it will thicken when basting your ribs. In a large plastic or glass container stir together buttermilk water and salt until the salt is dissolved.
Place the lamb in a 2-gallon ziploc or in a shallow glass baking dish. Pour the buttermilk brine over the lamb to cover the meat. Close the bag or cover the bowl and refrigerate for 2 hours.
Spice Rub Enough for 2 racks5 Tablespoons dark brown sugar5 Tablespoons white sugar25 Tablespoons paprika1 Tablespoon garlic powder1 Teaspoon Chilli Powde. On this episode Ill be showing you how to make Smoked Lamb Ribs until they a tender and. Welcome to Schueys BBQ where I want to help you Master your Grill.
In this video chef Steven Raichlen author of the book Project Smoke and host of the TV show under the same name shows us how to make some tasty smoked. Lamb ribs are one of the most straightforward things you can cook they are extremely forgiving and quite fast to cook. Set your barbecue of choice to 250-275f indirect.
Add preferred smoking wood any of the fruit woods will work well. Rub with seasoning of choice I have been playing around with my own lamb rub but I tell you what I. In this case smoke the lamb chops until they hit an internal temperature of 135F and then remove them from the smoker ad let them rest for 10 minutes before serving.
Since you did not sear. When the smoker temperature is at 225 place ribs on the grate and close the lid. Smoke ribs for 5-7 hours depending on the size of ribs.
Large meaty racks could take a little longer and if.