How to slice brisket

Slicing brisket at our family business tought by my grandfather. Advertentie Ruime keuze in diverse soorten Brisket.

The flat is the part of the brisket that is used for slicing.

How to slice brisket. Advertentie Ruime keuze in diverse soorten Brisket. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.

How to slice a brisket. A step-by-step guide 1. Separate the flat from the point.

The key to slicing any piece of meat and retaining its tender juiciness is to slice. Trim excess fat unless your brisket was perfectly trimmed before cooking. Fat does mean flavor but too much fat.

More Mad Scientist BBQInstagram. Cutting a brisket perpendicular at an angle on the bias they all mean the same thing. Slicing against the grain.

If the grain is running east to west youre cutting north to south. According to Aaron a good brisket slice has a combination of bark meat and fat. The flat is the part of the brisket that is used for slicing.

Slice the flat of your brisket. Cut the slice with the strikes of the knife about the thickness of almost the pencil. Furthermore hold the brisket gently and make a slice nicely.

How to slice a smoked brisket - YouTube. Slicing brisket at our family business tought by my grandfather for 45 years this year. Slicing brisket at our family business tought by my grandfather.

The traditional way to slice beef brisket in central Texas is to slice the flat and point separately so your guests can have a combination of lean and fatty meat. In both cases youll be slicing against the grain of the meat but youll approach each in a different way. This is probably the easiest way to slice your cooked brisket.

Separate the flat from the point See the anatomy in the upper section Trim any excess fat if needed. Place the point on top of the round positioning it so the grain of both sides are in the same direction. Slice Firmly but Gently.

First trim any excess fat from the side if you havent already trimmed them while prepping your brisket. You want to slice against the grain or across at a 90-degree angle starting with the flat. How to Slice Brisket Cut your brisket in half.

This helps to separate the flat from the point. Slice your brisket flat against the grain. Turn your brisket point 90 degrees and slice in half.

Slice the flat across the width of the brisket. You want to cut the flat into slices about ¼ inch thick. Any thinner than that and your slices will probably start falling apart.

Thicker than that and it starts to get a bit tougher. For the point end you want to slice in what would have been the length of the brisket. A brisket slicing knife How to slice brisket the correct way is the most common question people ask after how to prepare brisket.

Investing in a quality brisket slicing knife such as the Victorinox Swiss Army carving knife will make cutting your brisket so much easier. Its long narrow shape and super sharp edge makes slicing through brisket a breeze. Advertentie Ruime keuze in diverse soorten Brisket.

Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.