23
Apr
Transfer the egg to a small bowl. Place on the stove and bring to a boil.
Remove with a slotted spoon and drain as much of the water as possible - the egg should wobble but just a little if you move the spoon around.
How to poch a egg. An even easier method for poached eggs Crack your egg into a bowl or onto a saucer. If there is any very runny white surrounding the thicker white then tip. Bring a pan of water filled at least 5cm deep to a simmer.
Dont add any salt as this will break up the egg white. Tip the egg into the pan. A really soft poached egg should take around 2 minutes and a soft-to-firm one will need 4 minutes it depends on the size of the egg and whether youre using it straight from the fridge.
To check if its done carefully remove your egg from the pan with a. Directions Bring a pot of water to a gentle boil then salt the water. Meanwhile crack an egg or two or three into a small cup.
With a spoon begin stirring the boiling water in a large circular motion. When the water is swirling like a tornado add the eggs. Take the eggs out after three minutes for soft poached or let them cook to five minutes for a more solid yolk.
Remove with a slotted spoon and drain as much of the water as possible - the egg should wobble but just a little if you move the spoon around. Place the cooked egg on a paper towel and season with salt and pepper. With the Egg Poacher the funnel shape allows your egg to gently enter the water.
The egg slides down the walls of the funnel slowing down the process of delivery into the water bath. The yolk goes first and then the white gathers all the way around. To poach an egg in the microwave add 12 cup of water to a microwave safe mug and then crack the egg into the mug.
Ensure that the egg is fully submerged in water and if it isnt add another. Use a slotted spoon to remove the egg from the boiling water and put onto kitchen paper to soak up the excess water and moisture to avoid making other food youre serving it with soggy. Its not essential but for presentation purposes if you wish you can trim the outside of the egg to remove any wispy bit.
POACHED EGGS how to poach an egg perfectly - YouTube. POACHED EGGS how to poach an egg perfectly Watch later. If playback doesnt begin.
Add the eggs I like to use a pasta scoop to add them gently and quickly cover the pot with a lid. Let the eggs sit in the covered pot for about 15 minutes with the heat OFF. If your ambient room temperature is very cold or warm adjust the cooking time accordingly by a few minutes.
After 15 minutes take out an egg and crack it into a bowl. Transfer the egg to a small bowl. Fill a small pot with about 4 to 5-inches of water.
Place on the stove and bring to a boil. When water reaches a boil add vinegar and reduce to a gentle simmer. Use a spoon to create a vortex in the water then gently drop the egg in it.
Gently keep the water moving while egg.