How to poach an egg with an egg poacher

This will make sure that the eggs poach perfectly inside the microwave. Egg poachers are available with one to six egg cups.

You can still make a poached egg without an egg poacher.

How to poach an egg with an egg poacher. Place the lid on the poacher and cook the eggs for three to four minutes. Most metal poachers come with a glass lid so that you are able to observe the eggs as they cook. Crack an egg into each poaching cup.

Place the poaching pan in the simmering water then cover with a lid. Cook the eggs for 2 to 4 minutes depending on how runny you prefer your egg yolks. If youre not using all of the poaching cups fill the empty wells with water so the pan doesnt burn.

Egg poachers are available with one to six egg cups. To poach an egg in an egg poacher the saucepan must be filled with enough water to almost reach the bottom of the egg cups. The water must then be brought to a boil.

How long it takes to bring water to a boil depends on the size of the sauce pan and the amount of water. Break the eggs into the non-stick cups. Lightly salt and pepper the eggs.

Put a couple of inches of water in the pan and bring to a light boil. Most poacher egg cups are plastic which is ok except that plastic is a good insulator so when the top of the poached egg is cooked the bottom is still raw. The only way to know for sure when the whole egg is properly poached is by periodically removing the lid and poking a knife down the side of the cup to see if its cooked or not.

Poached eggs are a healthy alternative to fried or scrambled eggs since hardly any butter or oil is used in their preparation. Poached eggs can be part of a more complex meal such as eggs benedict or eggs florentine or can simply provide a quick and easy breakfast. Poached Eggs are great on toast or English muffins.

But if you want poached eggs and have no poacher. You can still make a poached egg without an egg poacher. While letting the eggs cook pour a little amount of water on top of the cups if you are using a microwave poacher.

This will make sure that the eggs poach perfectly inside the microwave. However do ensure that you are closing the lid after pouring the water on the cups. Run the microwave run at a high temperature for at least 30 seconds.

Set the poacher over medium heat and let the water come up to the verge of a boil with the lid on. While thats happening lightly spray or butter the egg cups. Once the water is ready open the lid and place the cups in the poacher cracking a cold fresh egg into each one.

Crack the egg into a small bowl. This way bad eggs dont end up in the poacher. Also if accidentally you break the yolk in the bowl rather than the poacher its easier to clean up and start over.

Poaching eggs is notoriously difficult. Wouldnt it be nice if there was a unitasker to help guarantee perfect poached eggs every time. Well thats what we.

Crack an egg into the bowl being careful not to break the yolk. If you do break the yolk set that egg aside for use in another recipe. Once the water is simmering carefully slide the egg into the water.

The egg is poached when the white is set and the yolk is still runny. HI re your microwave egg poaching I use mine for cooking the bacon on the ridged side at the same time as my eggs are cooking I dont close the poacher up just cover the bacon with absorbent paper and cook on medium high for 1min 17 secs. Plus or minus according to the temperature of eggs.

Crack the eggs one or two at a time directly into the centre of the whirlpool. Keep the water simmering so that the egg wont stick to the bottom of the pan. After 3 minutes or when the egg.