How to poach an egg in a poacher

Also if accidentally you break the yolk in the bowl rather than the poacher its easier to clean up and start over. An egg poacher is a piece of metal cookware with a frame that fits into a saucepan and holds special cups.

This way bad eggs dont end up in the poacher.

How to poach an egg in a poacher. How Long Does It Take to Poach an Egg in an Egg Poacher. An egg poacher is a piece of metal cookware with a frame that fits into a saucepan and holds special cups. While the water is coming to a boil the eggs can be cracked into the egg cups that will be set in.

Crack your egg on the silicone egg poacher then place the pod on the pot. Be careful not to crack the eggs yolk when breaking it inside the pod. Remember to set the flat side of the poacher up to make it float on the surface.

Try as much as possible to avoid water from getting inside the egg poacher after placing it on the pot. While letting the eggs cook pour a little amount of water on top of the cups if you are using a microwave poacher. This will make sure that the eggs poach perfectly inside the microwave.

However do ensure that you are closing the lid after pouring the water on the cups. Run the microwave run at a high temperature for at least 30 seconds. Things Youll Need Metal egg poacher Eggs Water Nonstick cooking spray Fork.

An even easier method for poached eggs Crack your egg into a bowl or onto a saucer. Bring a pan of water filled at least 5cm deep to a simmer. Tip the egg into the pan.

Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes. Lift the egg out with a. Poached eggs are a popular breakfast and brunch dish that people all over the world enjoy.

Poaching is a more delicate way to prepare eggs and its a delicious alternative to frying or scrambling eggs. Making perfectly poached eggs can be a challenge but with an egg poacher pan they become effortless. Crack the egg into a small bowl.

This way bad eggs dont end up in the poacher. Also if accidentally you break the yolk in the bowl rather than the poacher its easier to clean up and start over. Most poacher egg cups are plastic which is ok except that plastic is a good insulator so when the top of the poached egg is cooked the bottom is still raw.

The only way to know for sure when the whole egg is properly poached is by periodically removing the lid and poking a knife down the side of the cup to see if its cooked or not. Break the eggs into the non-stick cups. Lightly salt and pepper the eggs.

Put a couple of inches of water in the pan and bring to a light boil. A perfectly cooked poached egg is a hard thing to beat. Served on hot toast with a crack of black pepper its the best breakfast going.

But while it can be a little tricky to get right just a couple of fail-safe rules will get you making perfect super-silky eggs in no time at all. Crack each egg into a fine tea strainer or seive. Allow the runny egg white to drip through then carefully tip the egg from the seive into the simmering water.

How to poach eggs in. Crack an egg into a small bowl. Using a large spoon gently stir the water in a circular motion to create a whirlpool.

This will draw the egg into the centre of the saucepan. Carefully slide the egg into the water. Cooking eggs in a microwave is really easy when you use a special gadget.

You just cracked the egg in a poacher put it in a microwave and 1 minute later you have yummy poached eggs. Set the poacher over medium heat and let the water come up to the verge of a boil with the lid on. While thats happening lightly spray or butter the egg cups.

Once the water is ready open the lid and place the cups in the poacher cracking a cold fresh egg into each one. Slowly tip the egg into the centre. Make sure the heat is low enough not to throw the egg around there should only be small bubbles rising.

Cook for 3-4 minutes or until the white is set. Lift the egg out with a slotted spoon and drain it on kitchen paper. It doesnt take long to poach an egg.

Cook for 2-3 minutes for soft yolks and about 4 minutes for medium to firm yolks. For hard cooked eggs bump the cook time up to 5 minutes.