How to make veal parm

I just dont want that during dinner. Pound the cutlets into a uniform thickness of.

Put dish on lowest rack and cook 12 to 15 minutes.

How to make veal parm. Preheat microwaveconvection oven to 300F. Put dish on lowest rack and cook 12 to 15 minutes. Pour sauce over veal and sprinkle on Mozzarella.

Cook 5 more minutes. Ive been asked to make veal parm for a job audition Im a private chef. I have eaten veal parm maybe once.

I could kind of make it up as i go and im pretty sure it would be decent enough but im also pretty sure that there are folks out there who have firm opinions on how to do it right. Most importantly the person im cooking for. Chase_gw May 14 2012.

Im making Veal Parmigiana for a dinner party Thursday night but dont really want to be frying up the veal with company here. I just dont want that during dinner. I was thinking of breading the veal and frying it before company arrives and then just topping with the sauce and cheese and popping in the oven during the.

Lightly spoon flour into a dry measuring cup level with a knife. Combine flour and pepper in a large bowl. Place the egg whites in a shallow dish.

Combine breadcrumbs and Parmesan. Beat eggs thoroughly add salt pepper. Mix bread crumbs with parmesan cheese.

Dip cutlets in egg then in bread crumbs. Fry in hot oil about 5 minute on each side or until. Place all of the sauce ingredients into a saucepan and simmer over medium-low heat while your veal is being breaded and cooked.

Pound the cutlets into a uniform thickness of.