23
Apr
Add two tablespoons of butter to an 8-inch oven-proof skillet over medium heat. Use a small pan this also helps to create a thick omelette.
Add two tablespoons of butter to an 8-inch oven-proof skillet over medium heat.
How to make thick omelette. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming. Pour the eggs into the pan tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Whisk your eggs - free range and I believe slightly older eggs work better dont quote me I cant remember - with a bit of salt and pepper.
Pour into a small pan with plenty of butter. I try and pour mine about 12-1cm thick. Once the bottoms kinda starting to solidify dump in your toppings.
Fold the omelet in half. Slide the spatula under one part of the omelette and lift flipping the omelette over onto itself. 8 Finish cooking the omelette then transfer it to a plate.
Heat an 8-inch omelet pan or shallow skillet preferably nonstick over medium-high heat. Add the butter let it melt and swirl the pan so that it coats the bottom evenly. Pour the eggs into the pan and quickly shake and swirl the pan so that the eggs cover the entire bottom of the pan.
Separate the whites and yolks beat the whites until theyre foamy - yet not forming peaks - blend in the yolks pour in pan and cook. Apologies for the til. Cut the spinach in thin strips and finely chop the pepper and onion.
This helps to create a thick omelette. Add the spices to the vegetables before adding the eggs. Otherwise the spices wont mix properly and youll end up with lumps of spice in the whisked eggs.
Use a small pan this also helps to create a thick omelette. This depends on which type of omelet you want to make Ill run through the three types I know how to make. The thick Waffle House style omelet its the kind that poofs up and is about an inch thick all the way around IHOP also serves this omelet is achieved by beating the eggs and incorporating a LOT of air in to the mixture.
Add two tablespoons of butter to an 8-inch oven-proof skillet over medium heat. After the butter has melted spread the egg mixture in the skillet. Cook for 1 minute.
Place the skillet in the oven. Bake at 350 degrees for 10 to 12 minutes or until the omelette has set.