21
Aug
Using one tortilla and folding it over verses two sandwich style tortillas tends to be easier to fill and cook evenly. How To Make The Perfect Quesadilla - YouTube.
For those of you on TikTok and maybe even if you arent you have probably seen the viral quesadilla hack that is taking over the internet.
How to make the perfect quesadilla. How To Make The Perfect Quesadilla - YouTube. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. 2021 Google LLC.
To start youll lay your tortilla or other wrap flat and then make a small cut on one side going only halfway through the wrap. Then picture the tortilla as having four different quadrants. Here are a few tips and tricks for making the perfect quesadilla.
Start with one 8 to 10 in flour tortilla. Flour tortillas typically work best because they can get golden brown and slightly crisp. Using one tortilla and folding it over verses two sandwich style tortillas tends to be easier to fill and cook evenly.
My Breakfast Quesadilla Ready to Start Flipping. So how does this all work. Check out the video below.
After your quesadilla is all wrapped up put it in a panini press or toast on top of your stove. Let all your cheese get nice and melty the pull it off the heat. Quesadilla is all toasty and ready to eat.
You really need to try guanciale. I cooked mine in a pan so I used a spatula to slightly flatten and flip the quesadilla. Cook until browned on both sides and enjoy with whatever toppings you want.
I added hot sauce and sour. A stacked quesadilla yields two times the amount as a folded quesadillawhich can certainly be a plus if youre trying to feed a hungry crowd efficiently. One full quesadilla sliced into triangles fits perfectly on a plate and it makes for a filling and satisfying meal.
For those of you on TikTok and maybe even if you arent you have probably seen the viral quesadilla hack that is taking over the internet. Check out this video if you havent seen it Simply slice a tortilla halfway through add different fillings to each of the four quadrants do. Yeah its super simple but therein lies its genius.
No one wants a complicated quesadilla technique. The whole point of quesadillas aside from the cheese is how easy they are to make.