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How To Make The Perfect Hamburger Patty - Secrets And Tips. Weigh the mixture and divide your burger patty.
As a result you can end up with making perfect patties.
How to make the perfect hamburger patty. These bistro burgers weigh a half pound each. Divide 2 pounds ground beef chuck into 4 pieces. Toss each piece back and forth between your hands to form a 1-inch-thick patty.
A pat of cold butter enclosed in the center of the patty bastes and flavors the meat while it cooks. Be sure to seal the butter pat in completely. Dont pack the meat too much.
Tips 1 For making flavorsome hamburger patties you need to take ground meat with around 15 fat. Otherwise the patties will be extremely dry. During grilling the patties the fat content helps to provide required moisture in the patty.
As a result you can end up with making perfect patties. How To Make The Perfect Hamburger Patty - Secrets And Tips - YouTube. How To Make The Perfect Hamburger Patty - Secrets And Tips.
Take a baking sheet and line it with a baking sheet. Then take a portion of the mixture and give it the shape of a burger patty. Now you are in control of the patties thickness so make them just like you want to have.
It would be better if you make the patties slightly bigger than the bun as they are going to. We start with 8020 thats 80 lean 20 fat ground beef because for a truly great patty with real beefy flavor we need fat. Size of the patty is important too.
Mix by hand until the meat mixture is very smooth. Press the meat down in the bowl into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet.
Handle the ground beef kinda like you would with a meatball mixture. You only want to mess with it enough for the meat to hold together as a single patty. To fit nicely inside of a bun we aim for.
Put the mince beef into a bowl. Chop the onions finely but not too small so there is no bite to them and add to the bowl and mix together. Add the salt pepper and paprika and mix well before forming into a ball.
Weigh the mixture and divide your burger patty.