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Feb
Turn off heat and let the pearls steep in the water for another 30 minutes with the lid of the cooking pot on. Bubble tea made with sweet tea milk and a healthy handful of cooked black pearl tapioca makes an attractive drink sure to please the kid in all of us.
Remove from the heat.
How to make tapioca drink. How to Make Bubble Tea Tapioca Milk Tea Recipe 珍珠奶茶 OCHIKERON Create Eat Happy - YouTube. Purée 1 piece of mango and dice the other piece. Combine Nestlé All Purpose Cream with condensed milk mango purée and cold water.
Place cooked sago and diced mango at the bottom of serving glasses. Pour well chilled mango and cream mixture. Add in tapioca and let them float to surface.
Bring water to a low boil and place lid over pot adjusting lid to allow steam to release. Boil for 5 minutes then remove boba from water and place. Bubble tea made with sweet tea milk and a healthy handful of cooked black pearl tapioca makes an attractive drink sure to please the kid in all of us.
Place the black pearls in boiling water for 25 minutes then let them sit for 25 minutes before removing them from. Put 6 cups water and ¼ cup sugar in a saucepan keep flame on high heat and let the mixture boil. Add sago pearls to the mixture and keep stirring until the water starts boiling again.
Reduce heat to medium cover with lid and let the sago cook. Stir occasionally until they become translucent with a white center point. Turn off heat and let the pearls steep in the water for another 30 minutes with the lid of the cooking pot on.
Drain the tapioca pearls and rinse with cold water to cool them down. Place them in sugar syrup sugar and water solution - see below. Make sure that the pearls are covered.
Add the tapioca granules and the vanilla extract. Bring up to a boil stirring frequently and allow to cook on low heat for 10 minutes. As the tapioca pudding cooks you will notice it changing its texture to creamy.
However if your tapioca granules were big you will also see clumps forming in the pudding. In a large saucepan combine the water sugar and tapioca. Let stand for 5 minutes.
Bring to a full rolling boil. Remove from the heat. Stir in orange juice concentrate.
Cool for 20 minutes. Stir in the peaches and oranges. Transfer to a serving bowl.
Cover and refrigerate until serving. To prepare the tea place the softened tapioca pearls in a tall glass. Then in a separate glass or cocktail shaker shake the tea and any other add-ins over ice.
Pour into the prepared glass and serve with wide straws. For a creamy tea add a splash of your favorite milk or stir in some milk powder. DIY Brown Sugar Boba Drink.
To make the brown sugar tapioca peals first warm up the brown sugar over medium heat for a couple of minutes. The sugar only needs to be warmed up not completely melted. Add the boba and stir well to coat all the pearls with the sugar.
Place tapioca flour or starch in a bowl. Place black food color in a separate bowl and add a tablespoon of hot water to the food color. Add the rest of the water directly to the tapioca flour and pour the colored water to the bowl as well.
Mix tapioca flour and water with a.