How to make tamale meat

Once the oil is hot add the meat and fry it at medium heat. Once the oil is hot add the meat and fry it at medium heat.

Making and cooking the Tamales Take two of the corn husks and overlap one on top of the other leaving the end separated see image Add 14 cup of the maza on top of the husks then.

How to make tamale meat. Making and cooking the Tamales Take two of the corn husks and overlap one on top of the other leaving the end separated see image Add 14 cup of the maza on top of the husks then. 1 pork roast 6-8 pounds 1 large chicken 5 pounds Garlic powder large bottle Chili Powder We use Gibhardts but any will do Cumino Cumin Corn Oil. The tamale meat is made from a combination of Pork Roast and Chicken.

Assemble The Pork Tamales Place a small amount of the dough in the center of a corn husk. Using the back of a spoon spread the dough and top it with 1 ½ tablespoon of the meat filling. Fold the sides of the husks first followed by folding the bottom toward the center.

Heat the vegetable oil in a large skillet at medium-high heat. Once the oil is hot add the meat and fry it at medium heat. Cook the meat for about 5 minutes then stir in the chopped onion and.