29
Aug
The Kraft product which has been around since 1972 has remarkably simple cooking instructions. Cut a 16 oz loaf of crusty bread into small bite-size chunks about 12 and place them on a cookie sheet tray with sides.
Its nice to be able to make as much of this as you want prior to the holiday crunch and just keep it sealed up in the pantry.
How to make stove top stuffing. If playback doesnt begin shortly try restarting your device. Videos you watch may be added to the TVs watch history and influence TV. Pre-heat oven to 400 On a baking sheet toast bread cubes until golden brown about 7-10 minutes.
Remove from oven and allow to cool completely before continuing. Transfer it to a baking dish. Add the entire mixture to a greased baking dish and spread it evenly so that its level.
Drizzle melted butter overtop. Cover the dish with aluminum foil and bake as instructed. After about 25 minutes bake the stuffing uncovered until the top is golden-brown.
To make the stuffing in a medium saucepan combine water butter or margarine and Stuffing Seasoning Mix. Bring to a boil over medium high heat. Reduce the heat to medium simmer for about 5 minutes.
Stir in the bread cubes. Cook for 1 to 2 minutes until the liquid is absorbed stirring constantly. The Kraft product which has been around since 1972 has remarkably simple cooking instructions.
You boil water add butter and the contents of the Stove Top packet dried bread cubes and seasonings then cover the pot until your stuffing is warmed and fluffy. If you already love Stove Top you know the thrill of that first chewy bite. How to make stuffing on the stove top.
Cut a 16 oz loaf of crusty bread into small bite-size chunks about 12 and place them on a cookie sheet tray with sides. Bake in the oven for 12 minutes. This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store.
This secret formula duplicates the chicken variety the brands most popular version. Its nice to be able to make as much of this as you want prior to the holiday crunch and just keep it sealed up in the pantry.