How to make shrimp po boy

Mix the salt paprika garlic powder cayenne pepper and black pepper together then divide the spice mixture in half. HOW TO MAKE MAKE A SHRIMP PO BOY STEP BY STEP.

Peel de-vein and remove the tails from one pound of shrimp.

How to make shrimp po boy. Ingredients 1 French baguettebread cut in half 55 ounces 150 grams of peeled and deveined shrimp 2 tablespoons of mayonnaise 4 tablespoons of olive oil 12 tablespoon of lemon juice Shredded lettuce 1 sliced tomato. Pat shrimp dry and season with salt and pepper. In a large bowl combine buttermilk 1 teaspoon salt 12 teaspoon pepper onion powder garlic powder cayenne flour and hot sauce if using.

Mix the salt paprika garlic powder cayenne pepper and black pepper together then divide the spice mixture in half. Season the shrimp with half of the spice mixture. Mix the flour cornmeal and the rest of the spice.

Place a generous layer of fried shrimp on top of the Tartar Sauce. It isnt a good Po Boy unless its running over with shrimp. Add some Tomato slices.

I personally like the little Roma. Peel de-vein and remove the tails from one pound of shrimp. Start by coating the shrimp in the flour mixture then dip in the egg mixture and lastly coat with the Panko seasoning.

HOW TO MAKE MAKE A SHRIMP PO BOY STEP BY STEP. Place your frozen popcorn shrimp on baking sheet and bake according to package directions Photos 1 2. In bowl add mayo.

How to Make a Shrimp Po-Boy First if you using frozen shrimp make sure the shrimp is thawed. Next peel and deveined the shrimp. Second make a milk bath to dip the shrimp into using.