19
Dec
How to make Sancocho and White Rice the puerto rican way - YouTube. 1 pound apio ñame yampeeled and diced in 1-inch cubes.
1 pound yautia taro rootpeeled and diced in 1-inch cubes.
How to make sancocho puerto rican. How to make Sancocho and White Rice the puerto rican way - YouTube. 2 Add the malanga yucca white potato sweet potato and carrot along with the fire roasted tomatoes remaining vegetable broth and water. Add more broth or water if needed to cover the vegetables.
3 Bring to a slow boil and cook for 15 minutes. 4 Add the garlic calabaza and plantain and cook for 10 minutes. Add the seasonings to a large bottom soup pot over medium-high heat.
Cook for 2 minutes and stir it. Add in vegetables and meat. Add water to cover everything in the pot.
In a preheated dutch oven or heavy pot over low-to-medium heat combine olive oil garlic beef cubes and onions stir until beef is brown on all sides and onions begin to caramelize. Heat the olive oil in a large pot over medium heat. Add the onion green pepper cilantro and garlic.
Cook for about 5 minutes until the onions are translucent. Add the cooking wine diced tomatoes tomato sauce sofrito recaito Spanish olives cumin salt and pepper. 1 cup tomato sauce.
1 pound calabaza pumpkinpeeled and diced in 1-inch cubes. 1 pound yautia taro rootpeeled and diced in 1-inch cubes. 1 pound apio ñame yampeeled and diced in 1-inch cubes.
1 pound yuca cassava peeled and diced in 1-inch cubes. Puerto Rican Sancocho is usually made from chicken beef or pigs feet. Sancocho is a great when you just want a hearty no fuss stew or on a cold winter day.
As a child my padrastostepfather Mario made Sancocho de patitas or pigs feet sancocho. Increase heat to medium high and allow to just come to a boil then reduce heat to a simmer. Cover pot and allow to simmer until all starches are tender.
Check the pot after 30 minutes and every 10-15 minutes thereafter. Mine is usually done after about 45 minutes.