04
Sep
I will discuss each in. So for both categories of bakers here are some discounts to my online courses to either learn the basics or to dive in and bake real San Francisco style sourdough bread right away.
Mark Bittman from the New York Times called it one of the best bakeries in the country and.
How to make san francisco sourdough bread. For the uninitiated sourdough is a type of bread that is made using a live starter culture that can be made at home from fermented flour and water. Sourdough does not require commercial yeast as the wild yeasts and bacteria in the starter will help it to rise. Watch more How to Bake Bread videos.
The method is simple for those that already know how to bake using a sourdough starter but not as straightforward for those who have no idea how to use a starter. So for both categories of bakers here are some discounts to my online courses to either learn the basics or to dive in and bake real San Francisco style sourdough bread right away. Whats required to achieve San Francisco sourdough bread.
In order to make this style of bread you must have the following. A levian prepared with a mature starter a very high protein flour with lots of gluten and a way to keep the dough warm at a consistent temperature. I will discuss each in.
Make the sourdough starter by stirring 2 tablespoons of active dry yeast 12 tablespoon of sugar and the all-purpose flour into 2 cups of warm water. Cover with plastic wrap and let it rest at room temperature for two days. Classic San Francisco Sourdough Bread Recipe Makes a 1½ pound loaf or three or four mini loaves 2½ cups of very active starter the sponge that you have allowed to ferment for the past 12 hours 2-2½ cups of bread flour or enough to make dough thats still moist but not sticky.
In a bowl stir together 126 grams of bread flour with 83 grams of water at room temperature with 24 grams of the rye sourdough culture. Mix it well for about 1 minute until all the ingredients have been combined and you have a dough like ball. It is not a problem if your dough still looks a bit rough.
In a mound of flour make a small well and add the water. Slowly mix the flour and the water bringing more flour into the center of the well. The mixture will gradually transform from a paste into a small piece of dough.
Knead this small piece of dough with your fingers for about 58 minutes until it becomes springy. San Francisco Sourdough Bread is here to stay. While you might head to Boudin Bakery on Fishermans Wharf for the historical sourdough bread I would also urge you to try some of San Franciscos more technically improved sourdough and head over to Tartine Bakery in the Mission District.
Mark Bittman from the New York Times called it one of the best bakeries in the country and. Join my online course to learn to bake real San Francisco Sourdough B. Have you always wanted to bake real sour San Francisco Style Bread.
Well now you can. San Franciscos sourdough bread dates back to the Gold Rush when French migrants discovered that the natural yeasts and bacteria in the air could be used for fermentation of the dough. Today San Francisco is regarded as the countrys best place to find delicious bread.