06
Feb
Take the cup of water and the butter one and throw them into a saucepan. Pour the cannabutter over the cheesecloth funnel.
If you have a thermometer check to make sure the temperature doesnt reach above 180.
How to make quick cannabutter. How to Make Cannabutter in a Slow Cooker 12 cup water Slow cooker Glass container Fine strainer. Melt some butter in a saucepan on low heat. Add the ground buds to the melted butter and let simmer for 45 minutes stirring frequently.
Take the butter off the stove and pour it into a glass jar. Use a cheesecloth or similar straining material to ensure that the plant matter is separated from the infused butter. Pour 4 cups of water into a semi-deep cooking pot and bring it to a boil.
Add butter to the boiling water. Wait for the butter to melt all the while stirring and mixing the pot. The procedure of making cannabutter in a slow cooker is more or less the same as stovetop cooking.
The biggest difference is the temperature and the time it takes to make it. If you are using a crockpot set the temperature around 160 ºF and let the cannabis and butter infusion simmer for 8 hours or even 12 hours if you want. Steps to making cannabutter.
Grind your cannabis flower by pulsing it a few times in a blender and de-carb it by putting it in the oven at 240 for 30 minutes. Its important to de-carb cannabis. Take the cup of water and the butter one and throw them into a saucepan.
Simmer on low letting the butter melt. Adding the Weed As the butter begins to melt pour your grinded decarboxylated cannabis into the mix. Preheat an oven to somewhere between 104C and 113C.
As the oven heats grind your weed and place it in an oven safe container made out of glass or ceramic. When the oven is ready bake your weed for 3040 minutes. Set a timer so you dont forget about it.
Peel the aluminum off of the cookie sheet and carefully dump the flower into the mason jar with the butter. Tightly seal the jar with the lid. Place your tightly sealed jar with the butter and cannabis inside into the pot of nearly boiling water.
You should see bubbles on. All the best cannabutter recipe posts should include a dash of chemistry and dosing know-how after all. If you want to make the best cannabutter ratio or canna oil use the following tips along with our quick cannabutter recipe as a reference.
How to Get the Right Dosage and Cannabutter Ratio. Leave the mixture to simmer for 2-3 hours stirring occasionally. Make sure the mixture never comes to a full boil.
Strain the cannabutter Once the 2-3 hours are up set the cannabutter aside and let it cool off. Then set a funnel on top of a jar and line it with cheesecloth. Pour the cannabutter over the cheesecloth funnel.
Let mixture gently simmer for 4 hours. Stir every half hour to make sure your butter isnt burning. If you have a thermometer check to make sure the temperature doesnt reach above 180.