How to make pulled pork sandwiches in the oven

Roast the pork for 1 hour. To Cook the Meat.

Jennifer Joyce positions her prepared pork shoulder onto a wire rack which is then placed in the baking tin.

How to make pulled pork sandwiches in the oven. After 4 hours mop on some of the sauce recipe about once each hour until meat is done. Meat should reach internal temperature of 190º to be done. About 1 hour per pound of meat.

Coat pork liberally with spice rub rubbing on all sides and in between crevices. Cook at 325 degrees for one hour. Reduce heat to 225F.

Cook for up to 16 hours or until meat thermometer inserted into the thickest part of meat registers 200 degrees. Jennifer Joyce positions her prepared pork shoulder onto a wire rack which is then placed in the baking tin. Before putting it in the oven she pours water in the bottom of the tin then wraps the whole thing tightly in foil to allow a steamy micro-atmosphere to.

Preheat the oven to 450 F. In a bowl combine the salt pepper chili powder garlic powder onion powder and ground mustard. Place the pork in a roasting pan and rub all over with the spice mixture.

Roast the pork for 1 hour. Place a plate under the wrapped pork and refrigerate for at least 12 hours up to 24 hours. When the pork is ready its time to start the cooking process.

Dice an onion and saute it in olive oil or. Place the pork butt in a jumbo-size ziploc bag or another large container that can hold the pork and the brine solution then slowly pour in the brine solution to cover the pork. Seal the bag or.

Place the pork butt on a roasting rack inside a roasting pan with the fat cap side up. To Cook the Meat. Preheat the oven to 225 degrees F.

Insert a remote digital thermometer into the fattest. Put shredded pork in a slow cooker or a large saucepan or Dutch oven. Blend in vinegar and barbecue sauce along with the cooked chopped onion.

Heat thoroughly on LOW setting or over low heat. Serve hot on split toasted buns coleslaw and baked beans. My easy pulled pork recipe almost as good as restaurant pulled porkReady in 2 hours 15 minutes.

8IngredientsPork shoulder or pork butt 1 inch th.