12
Sep
Shred the pork into pieces and place in a bowl or back into the slow cooker insert. Bring to a boil.
Make sure you rinse it off thoroughly before putting it in the oven with the spices of your choice or youll have super-saline meat and not in a good way.
How to make pulled pork sandwiches fast. Combine first 7 ingredients in a medium saucepan over medium-high heat. Bring to a boil. Cover reduce heat and simmer 55 minutes.
Remove pork from sauce. Return pork to sauce. Combine 1 cup Vinegar sauce with 1 cup The BBQ Sauce and brush over the outside of the pork butt.
Place the pork butt back on the smoker for 15-20 minutes to set the glaze. Overnight tenderising If you have the time try mixing sea salt and sugar in a bag and rub it over the pork before leaving it in the fridge overnight. Make sure you rinse it off thoroughly before putting it in the oven with the spices of your choice or youll have super-saline meat and not in a good way.
I think we can all agree that pulled pork sandwiches are super tasty but they can be a little heavy. Add some lightness to your meal with a cucumber salad. This a quick and easy side dish.
Toast up some buns and assemble some pulled pork sandwiches topping them with this sauce and coleslaw for a bit of a tangy flavor. The sauce definitely adds a lot of flavor but its also functional as it brings more moisture to pulled pork which is especially helpful on the second or third day after youve made it. In a heavy skillet combine pork with just enough water to cover.
Add the vinegar barbecue sauce and hot sauce. Bring to a boil and simmer over medium heat covered until meat pulls apart about 50 minutes. A large Pork Butt can take a long time to cook two smaller butts will cook faster.
Wrap the pork in cling wrap double wrapping it to make sure that its completely sealed to help avoid leakage. Chef Jesse Schenker of Recette in New York City shows us how to make a perfect roast pork for the perfect pulled pork sandwich. A great combination with this.
Place the pork on a baking sheet or cutting board and let rest for 20-30 minutes or until cool enough to handle. Shred the pork into pieces and place in a bowl or back into the slow cooker insert.