27
Sep
Add apple or cherry wood chips to the smoker box. In summary smoked pulled pork starts by preparing the spice rub.
Ultimately you will want to.
How to make pulled pork in a smoker. Preheat smoker to 235F. Add apple or cherry wood chips to the smoker box. Trim pork shoulder of excess fat.
Be sure to leave about 14 inch of fat on the fat cap. Trim off any unwanted glands or cartridge. Submerge your pork shoulder in a brine solution for 8 hours in the refrigerator.
Set your temperature at 225F and add your wood chips. For this pulled pork recipe we use apple hickory or pecan wood chips in the smoker. Then place your seasoned pork away from direct heat and with the fat side facing up.
Continue to smoke until a digital food thermometer reads 201F. Today I will show you how to make smoke a pork butt and make pulled pork in the Masterbuilt Electric Smoker. For todays cook Im using Maple wood chips fo.
How to Make Smoked Pulled Pork. Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. The hard part is in the keeping the smoker going for 14 hours while it slowly smoke cooks to perfection.
Prep Time 10 mins. We keep our smoker around 225-250 degrees Fahrenheit for Smoked Pulled Pork. Generally you need to plan on 2 hours of smoking for each pound of pork.
Ultimately you will want to. Sea salt black pepper brown sugar granulated garlic smoked paprika for rub Let your pork butt sit in the fridge over night. If pulling from the freezer make sure its completely thawed.
Pull out the pork butt about an hour before you want to put it on the smoker. In this video we talk about making the perfect pork butt from start to finish. Everything in this video is the same on an offset smoker or any other style.
Once the pork has been prepped place it directly on the grill grates of the smoker preferably fat side up. Close the lid and smoke for 15-20 hours or until the internal temperature of the pork reaches 195-201 degrees F. Rest shred and serve.
How To Make Smoked Pulled Pork. In summary smoked pulled pork starts by preparing the spice rub. Spice rub consists of seasoning salt ground black pepper garlic powder onion powder celery salt and chili powder.
Coat the pork shoulder with the rub and smoked for 8 to 9 hours at 200F. Spray smoker rack with nonstick spray place pork on rack and insert into the middle section of the smoker. Insert the thermometer probe into center of.