How to make pork shoulder in the oven

If you dont have a rack put it straight in the roasting tray. Roast uncovered at 450 F for 45 minutes.

Continue cooking in increments of 10.

How to make pork shoulder in the oven. Instructions Pre-heat the oven to 250 Combine all of the spices in a small bowl and mix together Rub the spice rub over the pork shoulder on all sides place into an oven proof dutch oven and then into oven without. After 8-10 hours give or take remove from the oven. Preheat oven to 450 F.

Place pork shoulder on a rack in a roasting pan. Mix garlic salt pepper thyme oregano and olive oil in a small bowl. Rub all over the pork shoulder.

Roast uncovered at 450 F for 45 minutes. Remove the pork shoulder from the oven. Heat the oven to 220C200C fangas 7.

Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. If you dont have a rack put it straight in the roasting tray. Roast for 30 mins or until the skin begins to crackle blister and brown.

Today I am cooking a Boston Butt pork shoulder in the ovenGoya Adobo - httpsamznto334rEUqGoya Sazon - httpsamznto3kyzHyIMy chef knife - httpsam. Roast the pork shoulder for approximately 1 hour per pound. Pork shoulder is best when its cooked long and slow.

Roast uncovered in the oven for about 1 hour per pound of meat. You may reduce the heat as needed if the pork. Place stockpot into the oven uncovered and roast at 350ºF for 60 minutes.

Then remove from oven and measure the internal temperature of the pork. Continue cooking in increments of 10. As the crackling cooks the pork fat will drain away and the pork crackling will cook in its own fat hence the need for a baking tray with a 1-inch lipside to contain the pork fat.