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Its also served with other fried foods such as fried chicken chicken katsu korokke croquettes and okonomiyaki savory pancake. Heat up the oil in cast iron pan to 335F.
Katsu curry is commonly eaten with pork but can also feature chicken or vegetables as the main component of the dish Vassamon Anansukkasem Shutterstock How to cook Step 1.
How to make pork katsu. This video will show you how to make delicious Pork Tonkatsu deep fried pork right at homeFull recipe here. In a large skillet over medium heat heat oil. Working in batches add pork and cook until golden and cooked through 2 to 3 minutes per side adding more oil when needed.
You can store the leftover in an airtight container and freeze up to a month. To reheat put the defrosted or frozen tonkatsu on a baking sheet lined with aluminum foil or parchment paper. Bake at 350ºF 180ºC for 15-20 minutes for defrosted ones or 30-40 minutes for frozen ones.
Check if the inside is warm before serving. Katsu curry is commonly eaten with pork but can also feature chicken or vegetables as the main component of the dish Vassamon Anansukkasem Shutterstock How to cook Step 1. Prepare the pork cutlet by flattening each with the back of a knife or a rolling pin to tenderise the meat.
This simple pork katsu recipe involves just a few steps and ingredients to make delicious Japanese fried pork cutlets. Served on a bed of jasmine rice with barbecue or tonkatsu sauce sesame seeds and scallions this easy pork katsu recipe. Make an assembly line with the all-purpose flour in one plate panko in another and in a shallow bowl beat the eggs together.
Heat up the oil in cast iron pan to 335F. Coat the pork cutlet first in the flour then transfer to the eggs and then the panko bread crumbs. Place in the hot oil to cook for about 2 to 3 minutes per side.
How to Make Pork Katsu Place ketchup soy sauce brown sugar mirin Worcestershire sauce ginger and garlic in a small bowl. This Katsudon deep-fried pork cutlet bowl has a perfect balance of sweetness and saltinessRemastered New Katsudon VideohttpsyoutubeYclrFezWVYkHow to M. Tonkatsu sauce is a Worcestershire sauce-like condiment typically served with tonkatsu in Japan.
Its also served with other fried foods such as fried chicken chicken katsu korokke croquettes and okonomiyaki savory pancake. Commercial Japanese-style tonkatsu sauce has some of the same ingredients found in ketchup barbecue sauce and other umami-rich dipping sauces.