25
Apr
Store in the fridge in water to cover until needed. Remove the egg from the water and lower the heat to bring the water to a simmer.
Slowly tip the egg into the centre.
How to make poached eggs without poacher. You can still make a poached egg without an egg poacher. Poached Eggs are great on toast or English muffins. But if you want poached eggs and have no poacher.
Yes you can cook poached eggs without the traditional poacher. There are actually a few ways to be able to cook a poached egg. There is the traditional method using the egg poacher.
The vortex method considered the professional chef method. There are a few other ways of cooking a perfect poached egg without all the hoopla. Poach eggs using what ever method suits you until almost done and then shock them in an ice water bath.
Store in the fridge in water to cover until needed. Then warm them up in a pot of simmering water for about 1 min. Stir the water to create a gentle whirlpool to help the egg white wrap around the yolk.
Slowly tip the egg into the centre. Make sure the heat is low enough not to throw the egg around there should only be small bubbles rising. Cook for 3-4 minutes or until the white is set.
Lift the egg out with a slotted spoon and drain it on kitchen paper. Spray each poaching cup with nonstick cooking spray or brush some vegetable oil olive oil or softened butter into each cup. Spread enough oil or butter into the cups to coat them evenly.
Certain poaching pans have decorative cups that may have small grooves. Be sure to spread the oil or butter in the grooves where the eggs may stick even more. If some of the egg white spreads out and does not curl itself around the yolk gently push it in with a spoon.
Cover the pot turn the heat off and set the timer for 5 minutes. After 5 minutes use a slotted spoon to lift the egg out of the water and place it for a few seconds on a paper towel to drain. Perhaps the easiest way to get a perfectly poached egg is via your microwave.
Crack the egg into a teacup and add 13 to 12 cup of water – enough to cover the egg – and cover the cup with a saucer. Place the cup on another microwaveable plate and microwave on high for one minute or until the egg reaches your desired level of doneness and. Boil the egg for 10 seconds.
Place the whole egg still in the shell in the boiling water for exactly 10 seconds. Remove the egg from the water and lower the heat to bring the water to a simmer. Boiling the egg helps it to retain its shape once its cracked and poured into simmering water later.