How to make plain donuts from scratch

Until the dough is soft and elastic. Add egg and continue to whisk after that add yeast whisk and cover for 10 minutes.

Combine the packet of active dry yeast and the warm water in the mixing bowl of the stand mixer thats fitted with the dough hook attachment.

How to make plain donuts from scratch. Combine the packet of active dry yeast and the warm water in the mixing bowl of the stand mixer thats fitted with the dough hook attachment. Let the sit covered with a tea towel for 10 minutes. Cover cut out doughnuts with a clean kitchen towel and allow to rise for 45 min to 1 hour or until doubled in size.

Heat 1½ inches oil in a heavy pot cast iron to 350F. To fry donuts drop several of them at a time and allow to become golden before turning to the other side about 1-2 minutes per side. Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video.

This doughnut is slightly crispy on the outside yet light and fluffy. Put the dough on a clean and flat surface sprinkled with a little flour. Knead for 10 minutes stretching the dough with the palm of the hand and folding it again.

Until the dough is soft and elastic. Whisk melted butter sugar and milk together. Add egg and continue to whisk after that add yeast whisk and cover for 10 minutes.

Pour in the flour and knead the mixture to form a dough. Cover in a greased bowl for 1 hour thereafter uncover and knead again. To form the donuts.

Remove the dough from the fridge and roll it out on a lightly floured surface until it is 12 to 13 of an inch thick. Use a three-inch donut cutter to cut out the donuts.