05
Dec
Lightly wrap the steak in parchment paper place in the freezer for 15 minutes while you prepare the onions – this will allow for easier slicing. Serve the warmed mixture on bread in a roll or a salad or on its own.
A Classic Philly Cheesesteak with tender ribeye steak melted gooey provolone and caramelized onions hugged by a toasted garlic butter hoagie roll.
How to make philly steak sandwich. A Classic Philly Cheesesteak with tender ribeye steak melted gooey provolone and caramelized onions hugged by a toasted garlic butter hoagie roll. Start by making seasoned garlic butter. Place the softened butter in a small bowl and press mince or grate a garlic clove into the butter.
Use a knife to combine the garlic and butter fully. Slice a baguette in half the long way then widthwise. Spread the garlic butter on both sides of the French bread halves.
How to make this campfire philly cheesesteak sandwich. Start by cutting slices into the bread about 15 inches apart and not all the way through to the bottom. Butter the insides of each.
Lightly wrap the steak in parchment paper place in the freezer for 15 minutes while you prepare the onions – this will allow for easier slicing. Thinly slice the onions. A Steak-umm cheesesteak is just as good reheated.
Simply seal the cheesesteak mixture not the roll in a microwave-safe container take it to work etc and microwave until warm. Serve the warmed mixture on bread in a roll or a salad or on its own.