How to make philly cheese steak subs

Set the air fryer to 400F. Add your cheese - lots of options there but the regular cheese to use is provolone.

Preheat an oiled skillet to high heat.

How to make philly cheese steak subs. A Classic Philly Cheesesteak with tender ribeye steak melted gooey provolone and caramelized onions hugged by a toasted garlic butter hoagie roll. So there are LOADS of ways to cook a Philly Cheese Steak - but really start with very thinly sliced ribeye. Cook on a flat top or pan over high heat until browned.

Add your cheese - lots of options there but the regular cheese to use is provolone. Some like cheese whiz some like white american cheese. Depends on you really.

Prepare all the ingredients for the Philly Cheesesteak. The key is to slice beef into very thin slices. Cut bell peppers into long strips onion into half rings and mushrooms into bitesize pieces.

I use to make the original Philly cheesesteak subs in my restaurant. Using onions peppers and mushrooms cooked separately in buttergarlic sauce first. Have a pot of almost like spaghetti.

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Steak-umm Philly Cheesesteak Sandwich. 2-3 Steak-umm Sliced Steaks. In skillet cook sliced onion and peppers in 1 Tbsp.

Vegetable oil over medium heat until tender. Cook steaks as directed on package. Place cooked steak in.

Steak SandwichSlice the steak into thin strips. Preheat an oiled skillet to high heat. Slice onion into half rings.

Slice baguette lengthwise spread herb butter over both sides of the bread. Keep the sandwich open and broil for about 2 minutes or until cheese is bubbly. Set the air fryer to 400F.

And cook for 15 minutes tossing once or twice until the meat and vegetables are cooked through. Remove the meat and vegetables cover and set aside.