How to make nacho cheese dip with shredded cheese

Add flour while whisking it. Add flour while whisking it.

Keep the nacho cheese warm otherwise it may begin to harden and solidify.

How to make nacho cheese dip with shredded cheese. Melt the butter in a pan medium heat make sure to watch your butter do not let it burn because that burnt flavor will stick. As soon as the butter is melted start adding in the flour to the butter pan. Melt butter in a saucepan over medium heat.

Whisk in flour until lightly browned about 1 minute. Gradually whisk in milk and cook whisking constantly until incorporated about 1-2 minutes. Stir in half and half garlic powder onion powder and paprika until slightly thickened about 1 minute.

Over medium heat heat butter in a saucepan. Add flour while whisking it. Add your milk cumin pepper and cayenne pepper and continue to stir until smooth.

Stir in your cheese and mix until. Keep the nacho cheese warm otherwise it may begin to harden and solidify. STORE leftover nacho cheese in the fridge in an airtight container for 4-5 days.

Reheat in a saucepan over.