How to make mince meat balls

This quantity of mixture should make 12-16 meatballs depending on size. Medium potatoes celery mince cornflour brown onion medium carrots and 11 more Frangipane Mince Pies Profer Foodie flour plain flour plain flour medium eggs unsalted butter and 16 more.

HOW TO MAKE MEGA MEATBALLS EVERY TIME To make the tomato sauce peel and finely chop 1 small onion.

How to make mince meat balls. HOW TO MAKE MEGA MEATBALLS EVERY TIME To make the tomato sauce peel and finely chop 1 small onion. Place in a pan over a low heat with a splash of olive oil cover and cook until really soft. Increase the heat bash and add 1 small fresh chilli then pour in 1 x 400g tin of plum tomatoes and 1 wineglass of water.

Place the mince into a chopper with the cold water and blitz for 20 seconds until the water has been absorbed by the meat. You could also do this by hand in a bowl with a fork or spoon. Form the mixture into meatballs about 1 inch in diameter and place on a broiler pan or a pan with sides topped with a wire rack.

Bake at 350 F for 25 to 30 minutes until meatballs register 165. Medium potatoes celery mince cornflour brown onion medium carrots and 11 more Frangipane Mince Pies Profer Foodie flour plain flour plain flour medium eggs unsalted butter and 16 more. Roll small amounts of the mince mixture into balls.

This quantity of mixture should make 12-16 meatballs depending on size. Brush the meatballs with a little oil and place onto a baking tray.