30
Jul
These Tex-Mex Migas use chips tortillas eggs meat and toppings for a new favorite healthy breakfast. A few stale tortillas some eggs some salsa a bit of crumbly cheese and a hunk of onion.
Add the egg mixture and reduce heat to medium.
How to make migas with tortilla chips. Directions In a large bowl whisk eggs with 2 generous pinches of salt and set aside. In a medium bowl toss tomato with a generous. In a medium saucepan heat about 2 inches of oil to 350F 180C.
Add tortilla strips and cook agitating and flipping. Heat 3 tablespoons 45ml oil in a large. Add the egg mixture and reduce heat to medium.
Cook for 5-6 minutes stirring frequently until the eggs are completely scrambled. Stir in the tortilla chips salsa and cheese. The Best and Easiest Migas recipe using leftovers.
These Tex-Mex Migas use chips tortillas eggs meat and toppings for a new favorite healthy breakfast. Top with my easy homemade. Take the bowl of pan-fried tortillas and put them on top of the vegetable mix.
Stir through before adding the egg mixture to the pan. Turn the heat to medium and let the Migas simmer for about 10 minutes until all of the egg has turned solid. Decorate with sun-dried tomatoes and serve.
Divide migas and black beans into individual serving bowlsplates. Top with a sprinkle of chopped cilantro. Serve with salsa warmed tortillas optional and diced avocado optional on the side.
Migas a la Mexicana is a delicious meal of scrambled eggs with corn tortilla chips peppers tomatoes and onions it can be eaten anytime of the day and the. In a large bowl whisk together eggs 1 tablespoon water and 12 teaspoon each salt and pepper. Heat oil or butter in a 10-inch nonstick skillet on medium.
Add eggs and cook stirring with a. How To Make Migas - Mexican Eggs and Tortillas by Rockin Robin - YouTube. Try my Migas recipe for a wonderfully delicious breakfast.
It cooks up quickVisit. Migas are economical home cooking at its best where you use up every last bit of what you have on hand to create something delicious. You always have the ingredients.
A few stale tortillas some eggs some salsa a bit of crumbly cheese and a hunk of onion. Welcome to Simply Mamá YouTube Channel. I am a Mom to a blended Korean Mexican American family that loves to share what I cook in my home.
I am still learn. Add salsa and crushed tortilla chips. Cook in the microwave for 1 12 minutes.
Heat two flour tortillas in the microwave for 20-30 seconds. Separate the migas into both tortillas.