04
Jan
Meatballs Serves 18 to 22 meatballs Start with adding 500 grams of beef mince and 250 grams of pork mince in a big bowl. Watch more Beef Recipes videos.
Simmer over low heat for at least 2 hours before serving.
How to make meatballs with mince. Whisk the egg and add it to the mince. Break up the soaked bread and add to the mixture as well as any leftover milk. Carefully mix with two forks.
Using a large spoon or by hand form the. I dice half an onion very fine and cook them off in a bit of oil and garlic leave them to sweat and cool for about 10 minutes add to the mince. Add salt pepper and herbs to taste and shape into balls.
I then make a sauce pour it over the meatballs and bake in the oven for about 30-40 minutes and presto. Combine the Minced meat Pepper Chopped Onion minced Garlic whisked Egg Stock cube Salt together in a bowl 2. Mix thoroughly making sure you combine everything together.
Meatballs Serves 18 to 22 meatballs Start with adding 500 grams of beef mince and 250 grams of pork mince in a big bowl. Add finely diced onion a minced clove of garlic four tablespoons of panko breadcrumbs 1 medium egg 5 tablespoons of full-fat milk half a teaspoon of of salt quarter spoon of white pepper and black pepper each and quarter spoon of allspice. How to make meatballs.
To make the balls add the reserved cooked onion and garlic to the minced pork with the breadcrumbs and egg. Add the parsley season then mix well. How to make meatballs.
Divide the mixture into 12 or 16 and shape it into balls. Place them on a board or plate cover with clingfilm and chill for at least 30 mins or until theyve firmed up. Watch more Beef Recipes videos.
Just follow the. Add half of the meatballs and cook gently until brown on all sides. Remove them from the pan and set aside on a plate.
Repeat with the remaining meatballs. Arrange meatballs on the prepared baking sheet. Bake in the preheated oven until browned 12 to 15 minutes.
Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.