Add the butter to the other saucepan. Add remaining cheese then stir until very smooth.
May 28 2012 - Nachos topped with hot liquid cheese are a favorite American snack often served at sporting events or movie theaters.
How to make liquid nacho cheese. Things Youll Need 12 package 4 oz cream cheese 1 cup sharp cheddar cheese cubed or shredded 18 cup Monterey Jack cheese cubed or shredded 2 cups milk 1. May 28 2012 - Nachos topped with hot liquid cheese are a favorite American snack often served at sporting events or movie theaters. Hello welcome to the Views Kitchen.
Today well be showing you how to make Nacho Cheese at home. Satisfy your smooth cheesy love for perfect nacho cheese e. Basic nacho cheese sauce 1.
Pour the milk into the saucepan. Heat over medium heat. When bubbles begin to form remove from the heat.
Add the butter to the other saucepan. Melt over medium-low heat. Sprinkle flour into the melted butter.
You only need 12 teaspoon of sodium citrate mixed with about 12 cup of liquid for each 8 ounces of finely grated cheese to whisk up the best nacho topping youve ever made. Youre using the wrong cheese. Printable Recipe reheating instructions here.
Pour it into a microwave-safe bowl and heat it for about five minutes. It is recommended that you stir the cheese every minute in the first three minutes. During the last two minutes you should stir it every 30 seconds.
If you dont have a microwave you can still heat nacho cheese on the stove. Making an Incredibly Simple Nacho Cheddar Sauce. With Secret Ingredient - YouTube.
If playback doesnt begin shortly try restarting your device. Please try again later. Directions Melt butter in a medium-sized saucepan over medium heat.
Sprinkle in flour whisk until smooth then cook while whisking. TURN OFF THE HEAT then add half the cheese and stir until very smooth. Add remaining cheese then stir until very smooth.