10
Jun
Then divide the meat into small balls and flatten them. Enjoy authentic tasting homemade Gyro meat with this easy recipe.
So to sum the four steps for perfect sausage.
How to make lamb gyro meat. To make quick gyro meat start by mixing lean ground lamb minced garlic dried oregano onion powder salt and pepper in a large bowl. Then divide the meat into small balls and flatten them. So for optimum juiciness its best to cook the gyro meat at a relatively low-temperature say 300F and just until it reaches 165-degrees internally.
So to sum the four steps for perfect sausage. Salt your meat in advance and mix thoroughly. Make sure theres enough fat.
Preheat oven to 315 degrees. While the oven is heating place the lamb mixture into a food processor and add the onion bacon and garlic. Process until a smooth puree is formed 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed.
Once you have your puree its time to turn it into a loaf. As the cone of meat is built it is pressed down to compress the meat so it is packed solid. The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top.
As the fat cooks it will seep down through the gyro to keep it moist. How To Make Gyros. Once your lamb gyro meat is ready here is how to assemble your gyro wraps.
Cut a square of parchment paper about double the size of your pita bread. Place the pita bread on the edge of the parchment with the edge of the pita off the edge on the top. Spread tzatziki sauce all over the pita.
Add gyro meat and toppings. With this simple seitan gyro recipe you simply mix together the dry ingredients gluten flour and dry herbs spices. In a separate bowl whisk together the wet ingredients.
Enjoy authentic tasting homemade Gyro meat with this easy recipe. Make it with lamb beef or pork. Then pile it high on a warm pita bread with fresh veggies.
Make it with lamb beef or pork. In this video we show you how to prepare a de-boned lamb shoulder for cooking GyrosFirstly trim the excess fat from the meatNext cut the meat into smalle. To Make the Gyro Meat.
Place the onion chunks in the food processor and blitz them until they are super finely chopped. Scrape into the center of a clean tea or flour sack towel twist and. To make the meat mixture thoroughly combine the ground lamb salt black pepper cumin nutmeg oregano garlic red onion and lemon juice in a mixing bowl.
Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 12-inch thick.