18
Jan
You can make juicy unforgettable burgers with just a few basic ingredients and everyone will truly enjoy them. Be careful not to over-work the ground beef because it will have a tendency to make the burger tough and loafy.
Caramelized Onion Hamburger Recipe.
How to make juicy hamburgers. A little extra moisture helps even well-done burgers stay juicy and tender even if theyre made from 90 percent lean ground beef. Mix in 14 to 12 cup water per pound of ground beef before forming your patties to reap the tenderizing benefit of H20. Some chefs tuck an ice cube into the middle of the patty for the same effect.
Close grill lid and cook for 3-4 minutes until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. Place cheese on burgers during the last minute of cooking.
Add a thumbprint to your patties. Pressing a small shallow cavity into the center of your burger patties helps them sear and cook evenly throughout. Refrigerate for 10 minutes to lock juices.
Immediately before cooking the hamburger place ground beef in a bowl. Sprinkle it evenly with salt and ground black pepper to your desired taste. You can also add other spices and herbs.
Add the ice water. Hand-blend gently until the meat absorbs the water. Be careful not to over-work the ground beef because it will have a tendency to make the burger tough and loafy.
Texas chef and grillmaster Tim Love recommends mixing 1 to 2 tablespoons of mayo per pound of ground meat to keep it moist and juicy even as you cook it thoroughly. And yes Tim is a spokesperson for Hellmanns Mayonnaise but that doesnt change the fact that this actually works. On the Grill Step 1.
Preheat and Form the Patties. Preheat your gas or charcoal grill to medium-high heat double-checking that your. Once your grill has gotten up to temperature remove the patties from the fridge and.
Add the patties to the grill and turn up heat to medium-high. Cook the patties for 3 minutes and then flip. Repeat 2 more times making sure to never press down on the patties.
You can make juicy unforgettable burgers with just a few basic ingredients and everyone will truly enjoy them. Caramelized Onion Hamburger Recipe. Were cooking onions down until they become a golden brown sweet and absolutely delicious then we stuff the onions into my signature hamburger patties.
Oh yes this is truly a burger you will want to eat over and over again. In a large bowl mix together the egg Dijon mustard paprika onion powder garlic powder salt and pepper. Add the ground beef and breadcrumbs and use your hands to mix until combined.
How to make JUICY HAMBURGERS. How to make JUICY HAMBURGERS. If playback doesnt begin shortly try restarting your device.