14
Apr
Drop two or three 14 cup mounds of the potato batter into hot oil and flatten to make it about 12-inch-thick pancakes. Fry turning once until both sides are golden brown.
Repeat until all potato mixture is used.
How to make jewish potato pancakes. Here is an easy potato latkes recipe you can use if youd like to know how to make latkes. Latkes are a traditional Jewish dish often served at Hanukkah. They are a tasty form of a potato pancake.
Latkes are generally crunchier texture than a typical potato pancake which is why so many people love them. In a medium saucepan cover the Yukon Gold potatoes with cool water season generously with salt and bring to a boil. Cook the potatoes until tender about 15 minutes.
Instructions Preheat oven to 200F. Place 2 nonstick baking sheets in oven. Using box grater or food processor fitted with grating disc coarsely grate onion.
Transfer the grated onion to a. Next use the grater or food processor to coarsely grate the potatoes. The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly.
More than half the procedure was dedicated to grating soaking draining and squeezing the potatoes. If you dont thoroughly squeeze all the liquid from the potatoes the pancakes just wont crisp up as well. Top with thinly sliced smoked salmon sour cream and fresh dill.
Preheat to 450F for about 20 minutes. 2 Slip the latkes into the hot oil and paint the tops of the latkes with a bit of the hot oil. 3 Bakefry them for 6-8 minutes on one side until GBD turn and bake for another 5 minutes or so.
Add oil as needed but wait until it heats up before cooking. To make potato pancakes you really need just a couple of ingredients. Potatoes onion an egg and salt and pepper.
Onion can be omitted especially if you plan to serve your pancakes with. Drop two or three 14 cup mounds of the potato batter into hot oil and flatten to make it about 12-inch-thick pancakes. Fry turning once until both sides are golden brown.
Transfer the potato pancakes to paper towel lined plates to drain and keep warm in low oven until serving time. Repeat until all potato mixture is used.