27
Dec
If you use 80 or 85 percent lean beef you do not need to brush the patties with oil before you put them on the grill or in a skillet since the meat contains enough fat. How to make burger meat patties.
Place the patties on the direct heat side of the grill.
How to make homemade hamburgers with ground beef. Shape the mixture into 6 equal-sized balls using your hands. Press the balls down to make flat burger shapes about ½ inch 127cm thick. Make a small indentation in the center of the burger with your thumb.
This prevents the center from swelling leading to uneven cooking. Cut meat into 1 inch cubes. For safety the meat must remain cold.
Partial freezing also helps keep the juice in the meat and not all over the countertop. Place meat in the freezer for 15-30 minutes before grinding. Create a two-zone grilling environment in a charcoal or propane grill.
Heat the grill on high heat for 15 minutes. Brush the grate with a grill brush. Then apply a light coat of cooking oil to prevent sticking.
Place the patties on the direct heat side of the grill. Add olive oil to the pan or spray the grill. In a large bowl combine all of the ingredients in any order and then form the mixture into four hamburger patties.
Add to the pan or grill and cook the patties for 5 minutes on each side or until they come to an internal temperature of 165 degrees F as measured with a meat thermometer. You can dust the top of the patties with seasoning or mix it into the ground beef before you form the patties. If you use 80 or 85 percent lean beef you do not need to brush the patties with oil before you put them on the grill or in a skillet since the meat contains enough fat.
How to make burger meat patties. Divide the ground beef. When dividing the beef keep in mind that the higher the fat content of the mixture the more.
Form meat into a loose patty. These are simple ingredients that add flavor or improve consistency. Hamburgers are usually more about the ingredients you add to your meat patty and bun.
But if you make your burger patties out of ground beef and maybe some seasoning youre missing out on a lot of fun. The beauty of working with ground meat is that you can add lots of good. The way to make hamburger patties stick together without egg or anything else is to use ground beef with at least 8020 ratio.
Beef with a higher fat content should not fall apart when preparing your patties as the fat helps with the natural binding process. Refrigerating your hamburger patties after prep and prior to cooking will also help.