27
Jan
Brush a little water on. Make the Baguette Dough.
All-purpose flour is a blend of hard and soft wheats and is wonderful for making airier less-chewy breads like baguettes.
How to make homemade baguette. How to make Amazing French Baguettes at home - YouTube. How to make Amazing French Baguettes at home. Make your dough into baguettes Gently punch it down and separate it into two equal portions.
One at a time stretch the dough into a flat rectangle about 5 x 9 on a very lightly floured. How to make French Baguettes at home simple step by step instructions from start to finishDonate with Paypal httpswwwpaypalmejonboy2478There are many. All-purpose flour is a blend of hard and soft wheats and is wonderful for making airier less-chewy breads like baguettes.
Make sure that you use warm water when preparing the dough not. Make the Baguette Dough. Sift your flour into a medium bowl add yeast stir then add salt.
Pour in water and the entire poolish. Mix by hand and knead until smooth. Use a sharp knife to make 2-3 light incisions.
Fill an aluminium bowl with water and keep it in the lower shelf of the oven. Bake the baguettes for 25-30 minutes on 250C. Brush a little water on.
Carefully pour the boiling water into the cast iron pan and quickly shut the oven door. The billowing steam created by the boiling water will help the baguettes rise and give them a lovely shiny crust.