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Just press firmly down on the meat with a flat object like the bottom of a plate when forming and it will hold its shape. Pat It Into a Disk.
Finish them on the grill sous vide or in a cast iron skillet.
How to make hamburger patties from ground beef. In this video well go over how to properly form a hamburger patty from freshly ground beef. Its important to use proper technique when making your own ham. In less than 5 minutes you can make ground beef patties for burgers.
This recipe makes 4 half pound patties. Finish them on the grill sous vide or in a cast iron skillet. The Perfect Burger 0244 Start with the Right Beef.
The best burgers are made from freshly ground high-grade beef chuck in an 8020 mix meat to. Grab 5 to 6 ounces of meat and lightly toss from hand to hand forming a ball. Pat It Into a Disk.
To make a hamburger get ground chuck beef with 15 fat content and place it in a bowl. Add chopped onion and garlic to the bowl and mix the ingredients together with a spoon. Then crack 1 large egg onto the meat season with salt and pepper and mix the egg and seasoning into the meat.
The way to make hamburger patties stick together without egg or anything else is to use ground beef with at least 8020 ratio. Beef with a higher fat content should not fall apart when preparing your patties as the fat helps with the natural binding process. All you need to do is get a jar lid the size you would like your patties lay some plastic wrap inside it and firmly press the meat down into.
Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet patties or 12 thin griddle patties. Set out a baking sheet lined with wax paper or foil to hold the patties. One at a time gather the patty mix and press firmly into patties.
How To Make The Perfect Hamburger Patty - Secrets And Tips - YouTube. How To Make The Perfect Hamburger Patty - Secrets And Tips. You do not need breadcrumbs or eggs to hold a patty together.
Just press firmly down on the meat with a flat object like the bottom of a plate when forming and it will hold its shape. Keep your burger meat cold. The colder your burger patties are the more likely they are to hold their shape and stay together.
After forming your ground beef into patties place the burger patties onto a sheet pan lined with wax paper and place them into the refrigerator for 30 minutes before using. Handle your raw patties as little as possible. Burgers from frozen ground beef.
Ive basically completely avoided doing this over the years as my first forays into burger making as a youngin was always via frozen ground beef buying in bulk during college doncha know always ended terribly - the burgers crumbled apart on the grill and basicaly sucked. I just happened to notice htat I had a.