How to make gyro sandwich

You should now be able to loosen your hold without the gyro coming undone. Part 1 of 10 - How to Make a Greek gyro sandwich.

Place the Gyro Meat mixture in a loaf pan cover and refrigerate for at least an hour or up to 12 hours.

How to make gyro sandwich. To make a Greek Gyro wrap eggplant gyro First spread some tzatziki in the center of the gyro bread and then add your filling of choice. I used a slice of roasted eggplant with a few potato wedges black olives red onion or pickled red onion tomato and a little feta and mint leaves. Then fold it into a wrap and enjoy.

McAndy Tony Duclos Sab. The day before you plan to cook make the chicken marinade. In a large bowl combine spices minced garlic cloves salt lemon juice yogurt and 1 tablespoon oil.

Place the chicken in the. The Gyro Sandwich Starts With Pita Bread Jim Stanfield Pita bread is brushed with a little oil and grilled on both sides to brown and soften and placed on a piece of butchers paper. Place the Gyro Meat mixture in a loaf pan cover and refrigerate for at least an hour or up to 12 hours.

Bake meat at 325 degrees for 60-70 minutes. If desired drain excess oil about every 15. Still holding the gyro tightly bring the right tab over the left tab to close the sandwich.

You should now be able to loosen your hold without the gyro coming undone. If that happens repeat step 2. Part 1 of 10 - How to Make a Greek gyro sandwich.

Our expert Greg Trevors shows you in this series of videos how to assemble the gyro in the pita bread and even how to take the gyro ingredients and make a salad instead of a sandwich. The gyro is a Greek sandwich made from thin succulent seasoned meats. While this food has its roots in Greece it is enjoyed in delis and restaurants around the world.

The process to make this paper thin meat requires some patience and many home cooks prefer to buy the frozen variety.