How to make good hot chocolate with swiss miss

Then pour the milk over ice cream chocolate bar and mix. If its not sweet enough add sugar.

Then break up a 12 special dark choc.

How to make good hot chocolate with swiss miss. Take the mug and put the coco in it as much as you want Start boiling the water Add milk to the coco- NO WATER YET make the milk coco fill the cup to about half way Stir. Sift first three ingredients together three times. Store this mixture in a tightly sealed container in a cool place.

When ready to use you can add a couple of heaping tablespoons to hot. Recipe Landing Page Swiss Miss. Chocolate Peppermint Mug Cake.

Mexican Hot Chocolate Roasted Pecans. Swiss Miss hot chocolate is mostly consist of water high values of carbohydrates and dietary fiber. These three elements can help to ease and maintain the health of digestive system.

A well-conditioned digestion lead to prevention of intestinal diseases such as constipation diarrhea vomiting and altered stool. At the end of the holiday season you may find yourself left with a lifetime supply of hot chocolate mix wedged in the back corner of your pantry gathering dust until the next autumn. But hot cocoa mix is useful for more than just a pick-me-up in winter.

Use up last years supply and make room for new boxes with these creative things to do with hot chocolate mixbesides the obvious of. Whisk in the rest of your milk and let the mixture heat through. If its not sweet enough add sugar.

Pour into a warm mug top with marshmallows or whipped cream and drink up. You need a 16 or 24 oz cup. First put two or three scoops of haggen dazs chocolate ice cream in to your cup.

Then break up a 12 special dark choc. Start your 2 cups of milk and bring to near boil. Check on ice cream it should just be melting then put in your choc.

Pour in hot choc. Then pour the milk over ice cream chocolate bar and mix. Stir very throughly until smooth and creamy.