10
Dec
The best burgers are made from freshly ground high-grade beef chuck in an 8020 mix meat to. Cover the formed patties with plastic wrap and transfer to the refrigerator until ready to grill.
Make a small indentation in the center of the burger.
How to make good hamburger patties. When you bake hamburger patties you must use high heat so an exterior crust forms. Set the oven to 450 degrees F and place a baking sheet in the oven so it gets hot like a griddle. The Perfect Burger 0244 Start with the Right Beef.
The best burgers are made from freshly ground high-grade beef chuck in an 8020 mix meat to. Grab 5 to 6 ounces of meat and lightly toss from hand to hand forming a ball. Instructions Select a pound of freshly ground chuck from your butcher.
You should still be able to see the individual strands of meat. Divide the meat into three equal chunks compressing the meat only as need to hold it together in a loose ball. With strands of meat.
When the pan is almost smoking generously season each burger patty with salt on both sides. Add a pat of butter to the pan and swirl until its well coated. This will keep the patties from sticking and give them a nice sear.
Place the patties in the pan being sure to leave a little space to breathe in between each burger. Cover the formed patties with plastic wrap and transfer to the refrigerator until ready to grill. Heat your grill to Medium-HIGH heat.
Place patties on the grill over direct heat. Cook for 3 minutes. Grill homemade hamburger patties on a hot barbecue until the internal temperature reaches 160F and then put cheese on the top for 3 minutes before taking hamburgers off the grill.
To make the fish filets into burger patties cut the filets into small cubes. Combine the cubes with the other ingredients in a bowl mixing gently with your hands until everything is combined. When youre making burgers at home you can control the patty size to something more reasonable and healthy.
One serving size of protein is about a 4-ounce patty think the the size of a deck of cards which should shrink to about three ounces during the cooking process. Create the burgers. Handle the meat as little as possible so you dont squeeze out the juices.
Shape the mixture into 6 equal-sized balls using your hands. Press the balls down to make flat burger shapes about ½ inch 127cm thick. Make a small indentation in the center of the burger.
In this video well go over how to properly form a hamburger patty from freshly ground beef. Its important to use proper technique when making your own ham. Homemade hamburger patties are easy to prepare and incredibly delicious.
Without a word of a lie this recipe produces one of the most delicious patties I ha.