24
Jul
Then dip the chicken into the egg mixture allowing the excess to drip off and finally coat the chicken in the matzo meal and parsley mixture creating a thick coating by pressing the matzo meal on to the chicken. Let stand for five minutes or until matzo.
Place in a bowl and cover with boiling water.
How to make fried matzo. Ingredients 4 eggs Salt and pepper 4 sheets plain matzoh broken into quarters 3 tablespoons butter. In a bowl crumble the matzo into small pieces. Add eggs yogurt ground pepper and salt.
Mix together until the matzo pieces are coated. Let stand for five minutes or until matzo. Instructions How To Make Fried Matzah Break the matzah into half-inch pieces and put in a bowl.
Pour very hot water over the matzah just enough water to cover the matzah. Dredge the chicken. Place a piece of chicken into the matzo cake meal and make sure its coated well tapping off any excess.
Then dip the chicken into the egg mixture allowing the excess to drip off and finally coat the chicken in the matzo meal and parsley mixture creating a thick coating by pressing the matzo meal on to the chicken. Ingredients2 Sheets - Matzah Enjoy 4 - Eggs and13 Cup - Milk. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.
Fried Matzo Brei an easy and traditional Jewish recipe for Passover. The problem however is I never made it my mom always does. When my son Joey decided to keep Passover this year he asked for me to make fried matzo.
Instructions Add eggs to a bowl and scramble with a whisk along with 1 tbsp milk or water until the eggs are nice and fluffy. Melt a tablespoon of butter in a skillet or frying pan over. Break softened matzo into pieces.
Set softened matzos pieces aside. In a bowl whisk eggs and add salt. Stir in softened pieces of matzo.
In a large bowl mix the matzo meal baking powder and salt. In a separate bowl mix the eggs oil and dill. Add the egg mixture to the matzo meal mixture combine and mix well.
Cover and refrigerate and. Its basically just matzo covered with chocolate but it makes for the perfect dessert and sweet snack. Use brown sugar to add a bit of sweetness to it or go with salt for that sweet-salty balance.
Get creative with toppings like crumbled nuts or toffee. HOW TO MAKE FRIED MATZO Crack the matzo in bite-sized piece. Place in a bowl and cover with boiling water.
Soak for 5 to 10 minutes.