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Jul
Just before going into the oven brush the pie with liquid. Cold cold pie dough going into a hot hot oven is what makes a flaky tender crust.
Dont worry you cant taste the vinegar in the final product.
How to make flaky pie crust. Cold cold pie dough going into a hot hot oven is what makes a flaky tender crust. Just before going into the oven brush the pie with liquid. You can use milk buttermilk cream beaten egg.
Instructions Combine the flour sugar if using and salt in a bowl. Add the cubed butter and toss to coat. Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin.
Shortening creates good texture but contributes little to no taste. Make sure your butter stays cold as you work it into the flour and roll out the crust. As the pie bakes the butter will steam.
How to Make Easy Flaky Pie Crust the Old-Fashioned Way - YouTube. How to Make Easy Flaky Pie Crust the Old-Fashioned Way. Homemade pie dough requires just a handful of ingredients flour butter lard or shortening also work salt sugar and water to achieve flaky goodness.
The vinegar helps tenderize the crust. Dont worry you cant taste the vinegar in the final product. You can make the crust a few days ahead of time and freeze it until you are ready to use it.
Just follow steps one through four and then place the dough in a large ziplock freezer bag and freeze it. The ingredients are 1 cup 2 Tbls. Salt 13 cup canola oil and 2 Tblsps.
This is our familys favorite pie crust recipe. A stable meat pie crust. I have no problems with flaky crusts especially since I am used to making flaky puff pastry but I need the crust to be more stable.
Regular puff pastry would be too delicate for this recipe most of the time. Flaky meat pie crust. I also need the crust.
How to Make Flaky 5-Minute Pie Crust To make this simple pie crust mix the flour sugar and a teaspoon of salt. Dice two sticks 8 ounces or 1 cup of very cold unsalted butter into ½-inch. Directions Step 1 In a large bowl combine flour and salt.
Cut in butter until mixture resembles coarse crumbs. Stir in water a. Step 2 Roll dough out to fit a 9 inch pie plate.
How to Consistently Make a Flaky All-butter Pie or Galette Crust Last year I set out on a quest to make consistently excellent pie and galette crust. It had to be flaky and fork-tender while also having enough structure for roasted butternut squash pumpkin pie and the. This Recipe Makes Enough for a Double Crust Pie.
The recipe makes enough pie crust pastry for one double crust pie. If youre only making a single crust pie like my strawberry pie.