16
Sep
Always start with cold butter says Taste of Home Executive Culinary Director Sarah Farmer. Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe - YouTube.
Divide the pastry in.
How to make flaky pastry dough. Method Mix the flour with the salt and rub in half of the lard. Add enough cold water to bring the flour to a soft dough. Mix together the rest of the lard and the butter.
Roll out the dough to make a rectangle 125 x 25cm5 x 10in. Dot one third of the butterlard mixture over two-thirds of the. Squeeze a small handful.
If it doesnt hold together add remaining tablespoon ice water 12 tablespoon at a time until just incorporated. If you overwork mixture pastry will be tough Form. Shape the messy shaggy dough into a rough rectangle and roll it out until its 12 inch thick.
Resist the temptation to overwater or overwork the dough. It will eventually hold together. The first few folds take a little encouragement.
Use the pastry scraper to fold the dough. Add the liquid to the well and stir it into the butter-flour mixture. Using your hands gather the dough and knead it in the bowl several times until it is evenly moistened.
Divide the pastry in. The process of making the dough for this pastry may feel a little awkward and unfamiliar to you at first. Form a trough down the middle of a pile of dough add a tablespoon of water then fluff with your fingers.
Keep your fingers loose and use a scooping motion. The dough will keep refrigerated for up to 3 days or may be frozen double-wrapped for up to a month thaw at room temperature for an hour before using. To blind bake the pastry for a single-crust filled pie or tart roll out pastry 18 inch thick to fit pan crimp and seal edges.
Grate butter over the flour with long strokes use a knife to mix the flour because your hands are hot. The trick is to grate frozen butter using the course side of a box grater that produces long. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl.
Then use a pastry blender to cut cold butter into the flour. Work the butter into the dough until the bits are about pea-sized. Always start with cold butter says Taste of Home Executive Culinary Director Sarah Farmer.
Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe - YouTube.