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To thaw yeast dough set it on a counter and wait a few hours. You can then roll it out and cut it into doughnut rings or you can make doughnut holes.
Stir in flour until the dough comes together to a very sticky mixture.
How to make donuts with yeast. Ingredients 34 cup warm milk 1 packet active dry yeast 14 cup granulated sugar 2 12 cups plus extra for dusting your dough and board all purpose flour 14 teaspoons kosher salt 2 tablespoons at room temperature unsalted butter 2 egg yolks for frying can substitute vegetable oil peanut oil 1. How to Make Yeast Donuts Doughnuts - How to Make The Best Yeast Donuts Ever. How to Make Yeast Donuts Doughnuts - How to Make The Best Yeast Donuts Ever.
Heat the oil or shortening in a heavy frying pan or skillet to 350F. Carefully place the doughnuts in the oil 2 or 3 at a time and fry until golden brown. Turn over and cook the second side.
Toss the mixture and start again with a new yeast packet. Bring the dough together and let it rest Once the yeast is bubbly and fragrant add the warm milk oil sugar salt and eggs and stir to mix. Stir in flour until the dough comes together to a very sticky mixture.
To thaw yeast dough set it on a counter and wait a few hours. When the dough has thawed it will begin to rise. You can then roll it out and cut it into doughnut rings or you can make doughnut holes.
All yeast breads including yeast rolls and doughnuts are made with the same basic ingredients. Yeast flour sugar shortening salt and a liquid.