09
Oct
If you do not have one you can use a glass and a small lid. Switch from the spatula to using your hands and continue kneading to mix the dough.
I used a Kitchenaid stand mixer but a handheld mixer will work too.
How to make donut dough from scratch. How to make doughnuts from scratch. This is a bit longer about 10 minutes but you get to make everything from scratch dough and icing which actually isnt even that difficult. Here are the ingredients youll need.
12 cup castor sugar. 2 tsp vanilla extract. 12 cup of milk.
Take a shortcut and make the donut dough in a bread maker. How to Make Donuts from Scratch. There are two methods you can use.
Make during the day which will take about 25 hours from start to finish with rising time and glazing time. Allow the dough to rise overnight. How to Make Donuts From Scratch Preheat oil in a deep saute pan or pot over medium heat.
Whisk together flour sugar baking powder and salt. In a separate bowl or measuring cup whisk. If you dont scald it first to kill the enzyme your donuts wont rise.
Combine yeast milk sugar salt eggs shortening and 3 cups 375g flour. Beat on low for 30 seconds scraping bowl constantly. I used a Kitchenaid stand mixer but a handheld mixer will work too.
Put the dough into the oven and cover with a wet cloth for 30 minutes. Divide the dough into 12 pieces and roll the dough into a ball shaped. Flatten the dough and use a small circle cutter to cut out the middle part.
The cut out dough you can deep fry them or roll into a ball and make another doughnut. For a thicker glaze think top of the doughnut only let the doughnuts cool for 4 to 5 minutes then dip the doughnuts in the glaze. Combine the packet of active dry yeast and the warm water in the mixing bowl of the stand mixer thats fitted with the dough hook attachment.
Let the sit covered with a. For a thicker glaze think top of the doughnut only let the doughnuts cool for 4 to 5 minutes then dip the doughnuts in the glaze. The thinner the glaze the more it.
Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks cooked in the air fryer and served with fruit jam syrup honey or melted chocolate for dipping. Make the Doughnut Dough. Now add in the flour and stir to mix everything together until all the flour has combined and it forms a sticky dough.
Switch from the spatula to using your hands and continue kneading to mix the dough. Grease a large bowl with vegetable oil put the dough and cover with a towel. Let it stand for 15 hours or until doubled in size.
On a floured surface roll dough to 2 cm 1 inch thick and cut with a donut cutter. If you do not have one you can use a glass and a small lid.