18
Nov
Add onion and stir fry for 2 minutes or until the onion softens. Make sure your crab is thawed and dry before placing it in the oil or it may splatter.
Make sure your crab is thawed and dry before placing it in the oil or it may splatter.
How to make curry crab legs. I invented Cooking2 12 lbs butterflied steame. T TIMELINE VLOG CHANNEL httpsyoutubeWyDXV40HHG0 T COOKS WITH FLAVE COOKING CHANNELhttpsyoutubefVJFwwi9hlA T EATS. How to prepare crab curry Heat oil in a vessel and add the masala paste.
Also add bottle masala and chilli powder and fry for 2 to 3 minutes. Add the cleaned crabs and combine well with the masala. Now add the extracted crab leg juice and water to make the required gravy.
I have tried some of delicious crab curries like green crab curry and goan crab curry. Mummy Special Crab Curry step by step details below. Firstly dice the crab and wash it properly.
Take a tawa or pan add little oil. Once hot add fennel seed and cumin seed. Add 2 sliced onion.
Keep one onion aside for Tadka tempering. 1 In a large pot add 14 cup of olive oil and saute curry powder garlic ginger all spice scotch bonnet pepper chicken bouillon and black pepper until flagrant About 5 minutes. Be careful not to burn.
Now its time to turn the heat to medhigh and start adding the seasoned crab pieces. Stir well to de-glaze the pan and to coat the crab pieces with the curry base we created. Its now time to add the coconut milk and bring it up to a boil lid on.
Then reduce the heat to a simmer and allow it to cook for about 8-10 minutes. Make sure your crab is thawed and dry before placing it in the oil or it may splatter. Using tongs fry the crab until the shells turn bright red 1 minute or less.
You may have to cut some of the legs to fit in the pan. Fry in batches of 4 to 5 legs. A Spicy Sri Lankan Crab Curry so good that it makes you do a happy dance sing its praises and forget all that hard work of cracking the claws and crab shells to get to the good stuff.
No matter where I lived or how old I was making and eating this spicy Sri Lankan crab curry. Lower the heat to medium and cook for 5-7 minutes until the curry darkens. Add onion and stir fry for 2 minutes or until the onion softens.
Add pepper water coconut milk and salt and bring to a boil. Add crab and cook until the sauce thickens.