How to make cucumber infused vodka

In just a few minutes I was able to infuse. Cucumber Infused Vodka in the Ninja Foodi Cold Hot Blender - YouTube.

In just a few minutes I was able to infuse.

How to make cucumber infused vodka. Place the cucumber in a large glass container add the vodka and cap tightly. Let stand at room temperature for 3 weeks shaking gently every couple of days. Taste for the preferred flavor intensity allowing it to infuse for up to another week if needed.

Do not allow it to infuse any longer than 2 weeks or a bitter flavor will result. Peel and slice the cucumber. You can keep the skin on the cucumber but we find that it adds a slightly bitter note to the end product.

Cucumber Infused Vodka in the Ninja Foodi Cold Hot Blender - YouTube. Infusing your favorite liquor with various flavors just got quicker and easier. In just a few minutes I was able to infuse.

Pour in 750 ml-15 liters of vodka and tightly seal. You can also add your ingredients directly into the vodka bottle making sure to pour out some of the vodka first to create room for the fruit. Glass jars with tight lids work best for infusing vodka.

The amount of vodka you are infusing a whole bottle half a bottle etc will determine how many jars you need. Generally it is easiest to split your ingredients in half and place half in one jar and half in another.