26
Apr
Preheat loaf pan on medium low heat until warm. In another small bowl whisk the egg milk and 3 teaspoons oil.
Ingredients for Southern Cornbread.
How to make cornbread on the stove. Cornbread without an oven. Perfect for one or two people. 1 egg1 teaspoon oil2 ½ tablespoons milk¼ heaping cup of corn meal¼ cup of flour1 tea.
Stove Top Cornbread is made by frying small rounds of cornbread batter in a skillet on top of the stove. These flapjacks are light and fluffy with a delicious cornmeal taste. They look like pancakes.
Excellent as is drizzled with honey maple syrup or buttery pancake syrup. How to Make My grandmothers stovetop cornbread Sift dry ingredients together in large bowl Lightly beat egg into buttermilk and add to bowl. Add drippings if using.
Add honey if using. Mix until smooth do not. Preheat loaf pan on medium low heat until warm.
Oil the pan before pouring in the. You can fry cornbread on a stove top just like pancakes. Cornbread batter is not as thin as pancake batter so will not spread as much and the cake will be thicker.
If you are using a well seasoned cast iron pan not much fat is required but if you want a crisper outside you can pan fry the cakes in a shallow oil. I make cornbread in an omelet pan like my mother did except I dont have a thick cast aluminum pan like hers. I put oil in one side and pour the batter in.
I use White Lily Buttermilk cornbread mix. I brush oil in the other half and cook it on MEDIUM on the burner then flip it and cook the other side. Remove the dutch oven from the stove using oven mitts.
Instead of finishing the bread on the stove top carefully cover the pot with insulating materials such as blankets or sweatshirts to create a haybox. In a large bowl mix cornbread according to package directions. Heat oil in a medium skillet over medium heat until smoking.
Serve these hoecakes with any meal. I eat them for a snack in the afternoons if I have any made up. They are great with buttermilk.
They are wonderful with syrup over them too. Fried cornbread will soon become a family favorite to serve with any meal. Ingredients for Southern Cornbread.
To make cornbread start by mixing 1 cup of cornmeal 34 cups of flour 1 tablespoon of sugar 15 teaspoons of baking powder and 12 teaspoon of baking soda in a bowl. In a small bowl combine flour cornmeal baking powder and salt. In another small bowl whisk the egg milk and 3 teaspoons oil.
Stir into dry ingredients just until moistened. Heat remaining oil in a.